The Glasgow Wrap

The Glasgow Wrap

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The Glasgow Wrap
The Glasgow Wrap
🍽️ The Glasgow Food & Drink Wrap: 19 - 26 June 2025

🍽️ The Glasgow Food & Drink Wrap: 19 - 26 June 2025

TRUST by Modou, Govanhill welcomes Qasba, Scran+Roadie update, Yakitori Shack review, new Clydeside Distillery bar, Youtuber tests worst takeaways, & more...

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Marissa MacWhirter
Jun 19, 2025
∙ Paid
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The Glasgow Wrap
The Glasgow Wrap
🍽️ The Glasgow Food & Drink Wrap: 19 - 26 June 2025
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Louisa Boulazreg at Qasba by Colin Mearns

🍽️ Good Afternoon, Glasgow! Welcome to Edition 7 of the Food & Drink Wrap. This newsletter for paid subscribers is your one-stop shop for everything that has happened in the city’s eating and drinking scene this week.

The most-viewed links from the last Food & Drink Wrap:
  1. 🍻 Why is Tennent's Super lager so popular in Italy?

  2. 🍕 Si Ferry to open New York-inspired restaurant

  3. ☕ Showa Japanese coffee house to open in Shawlands

A subscription is now just £1.67/month when you opt for annual (£20) 🫨

🍽️ Chef Modou Diagne is opening a new restaurant called TRUST in Finnieston, taking over the former Extra Ordinary that opened earlier this year. - Via Instagram.

🍻 Bobsie Mullen (Babbity Bowster, Rab Ha’s) has officially opened Kentigern’s in the former unit of The Black Bull on High Street. - Dram.

🥙 Qasba, a new North African restaurant, has opened on Allison Street in Govanhill. Owner Louisa Boulazreg spoke to Nicole Mitchell about bringing a taste of Algeria to the city. - Glasgow Times.

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